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Fermentation in muscle cells produces?

Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.


What is fermentation and where does it happens in eukaryotic cells?

Fermentation is anerobic repiratory method.It happens in cytoplasm.


What happens to cells as they undergo keratinization?

They produce nails :)


What happens to cells if they undergo differentiation?

different types of blood cells are formed


What is the type of fermentation used by human muscles in low oxygen conditions?

Human muscle cells undergo lactic acid fermentation in low oxygen conditions.


Where does fermentation take place?

Fermentation typically takes place in specialized organelles within cells called mitochondria or in the cytoplasm of the cell. In the absence of oxygen, certain microorganisms and muscle cells can undergo fermentation to produce energy in the form of adenosine triphosphate (ATP).


What happens when a parent produces reproductive cells?

When a parent produces reproductive cells, sex cells undergo meiosis a process in which these specialized cells duplicate.


Lactic acid fermentation occurs in muscle cell when is in low supply?

Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation


What boby cells undergo meiosis?

Body cells do not undergo meiosis. Reproductive cells undergo meiosis, body cells, mitosis.


What determines if cellular respiration or fermentation will take place?

The Oxygen molecule determines if the Pyruvic acid enters Krebs cycle or undergoes fermentation. If Oxygen is present, it enters the Krebs cycle, whereas in its absence, it undergoes fermentation.


Process used by yeast?

Yeast undergoes fermentation to produce energy in the absence of oxygen, converting sugars into alcohol and carbon dioxide. This process is essential for baking, brewing, and winemaking. Yeast's ability to ferment sugars into alcohol and carbon dioxide is due to enzymes that break down the sugars.


In fermentation cells release energy without what?

in fermentation, cells release energy without