The molecules gain energy so they break up the solid structure and move more freely, however, they still have some attraction. More energy is required to weaken this attraction This molecule to molecule attraction is weakest in gaseous state of matter
Salt is a solid at room temperature. It typically exists in crystalline form as a solid due to the arrangement of its molecules.
The term you are looking for is "melting." Melting is the phase transition of a substance from a solid to a liquid as a result of being heated to its melting point.
Most commonly Bismuth is in the form of a sloid; especially in it's crystalized form. The solubility during this state is extremely low. This is just a hypothesis because in reality: I HAVE NO IDEA!!
Slime is a liquid.
Salt is a solid at room temperature. It typically exists in crystalline form as a solid due to the arrangement of its molecules.
Chocolate can be a solid, or a sloid in the form of a powder (cocoa powder). But chocolate can also exist as a liquid when melted.
The term you are looking for is "melting." Melting is the phase transition of a substance from a solid to a liquid as a result of being heated to its melting point.
The physical change is called sublimation. The most common substance that does this is carbon dioxide.
a sloid stays still
a sloid stays still
Sponges are not solid, in their natural state they are jelly-like
If you mean state as in sloid liquid and gaseous then I should say a combination of all 3! Solid for exoskeleton and muscles, liquid for fluids and gas for, well gasses. Over all I would say solid though as the liquids and gasses are contained inside. Hope this helped at all.
In a solid, the particles are very attracted to each other. They are close together and vibrate in position but don't move past one another. In a liquid, the particles are attracted to each other but not as much as they are in a solid.
Yes,the LG Quantum is a good and sloid phone. Not to mention it looks very good compared to other slide phones. I would put the LG Quantum number 2 of my favourite phones, me number 1 is the iphone
saturated fats (butter) tend to be solid at room temperature whereas monounsaturated and polyunsaturated fats do not (mustard oil is a mixture of mono- and polyunsaturated fats)