if you put an ionic compound in a polar substance it will raise the boiling point because the resulting ion dipole bonds will be stronger than the previously existing dipole dipole bonds
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
sugar
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
How high the boiling point can be elevated depends on the amount and type of solute added to the solvent. The boiling point elevation is a colligative property, meaning it depends on the number of solute particles in the solvent.
Colligative properties are dependent on the number of solute particles and not the type of solute. One common coligative property is boiling point elevation, where adding a solute to a solvent increases the boiling point of the solution compared to the pure solvent. This effect is commonly observed when salt is added to water, as the boiling point of the saltwater solution is higher than that of pure water.
It increases the boiling point of the solution and it increases the temperature range over which the solution remains a liquid.
If the solute is soluble, it will dissolve in the solvent.
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
sugar
Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water. The boiling point can be measured accurately using an ebullioscope.
Boiling point elevation and freezing point depression are both colligative properties of a solution. Boiling point elevation occurs when the boiling point of a solvent increases when a solute is added, while freezing point depression happens when the freezing point of a solvent decreases with the addition of a solute. These phenomena are related because they both depend on the concentration of solute particles in the solution, with boiling point elevation and freezing point depression being proportional to the number of solute particles present.
100.75 degrees celsius and B for Plato Users
When sodium chloride is added to water, it will dissociate into sodium ions and chloride ions. These ions will increase the concentration of solute particles in the solution, lowering the freezing point and increasing the boiling point of the solvent. This property is known as colligative properties.
It will dissolve in the solution.
It will dissolve
Ethanol is a better solvent for boiling point elevation compared to water. This is because ethanol has a higher boiling point than water. When a solute is added to ethanol, it will raise the boiling point of the solution more significantly than if the same solute were added to water.
How high the boiling point can be elevated depends on the amount and type of solute added to the solvent. The boiling point elevation is a colligative property, meaning it depends on the number of solute particles in the solvent.