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The food prepared in the leaves, primarily through the process of photosynthesis, is usually in the form of glucose. This glucose is then transported to various parts of the plant through the phloem, where it can be used for energy, growth, and development. Additionally, some of the glucose may be converted into starch for storage, ensuring the plant has energy reserves for times when sunlight is not available. Thus, the food produced in the leaves plays a crucial role in the overall health and functioning of the plant.

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1w ago

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