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As substrate concentration increases, the initial reaction rate generally increases as well, due to a higher likelihood of substrate molecules colliding with enzyme active sites. However, this increase continues only until a certain point, known as the saturation point, where all active sites of the enzyme are occupied. Beyond this saturation point, further increases in substrate concentration do not significantly affect the reaction rate, as the enzymes are already working at their maximum capacity.
What else can I help you with?
What happens when a base dissolve?
It increases the concentration of OH - in a solution.
What happens to concentration of the sugar solution as the water is removed?
Concentration increases
What happens to the reaction rate if the concentration of one or more reactantd is increased?
The reaction rate typically increases when the concentration of one or more reactants is increased. This is because there are more reactant molecules available to collide and participate in the reaction, leading to a higher frequency of successful collisions.
What happens If you decrease rate of chemical reaction?
Decreasing the rate of a chemical reaction would slow down the speed at which reactants are converted into products. This can be done by lowering temperature, decreasing reactant concentration, or adding inhibitors. Ultimately, the reaction will take longer to reach completion.
What happens if the concentration is increased?
Increasing the concentration of a substance typically leads to a higher rate of reaction in a chemical reaction. This is because there are more particles of the reactants available to collide and react with each other. Higher concentration often means more successful collisions, speeding up the reaction rate.
What happens when a base dissolve?
It increases the concentration of OH - in a solution.
Describe the relationship between substrate concentration and the initial reaction rate of an enzyme-catalyzed reaction Is this a linear relationship What happens to the initial reaction rate as sub?
As the substrate concentration increases so does the reaction rate because there is more substrate for the enzyme react with.
What happens to concentration of the sugar solution as the water is removed?
Concentration increases
What happens to the reaction rate as the enzyme concentration is increased?
As enzyme concentration increases, the reaction rate usually increases because there are more enzyme molecules available to catalyze the reaction. This is because enzymes can bind to more substrate molecules simultaneously, leading to a greater frequency of successful collisions and faster conversion to product. However, once all substrate molecules are bound to enzymes (enzyme saturation), further increases in enzyme concentration will not significantly affect the reaction rate.
What happens to the reaction rate if the concentration of one or more reactantd is increased?
The reaction rate typically increases when the concentration of one or more reactants is increased. This is because there are more reactant molecules available to collide and participate in the reaction, leading to a higher frequency of successful collisions.
What happens to concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens to the concentration of sugar in maple sap as the sap is boiled?
The concentration of the sugar increases
What happens when bases dissolve?
It increases the concentration of OH - in a solution.
What happens to the freezing points as the ethanol concentration increased?
The answer depends on the substances in the mixture in which the ethanol concentration increases.
What happens to the rate of enzyme concentration when you increase substrate concentration?
The rate of enzyme reaction is increased when the substrate concentration is also increased. However, when it reaches the maximum velocity of reaction, the reaction rate remains constant.
What happens If you decrease rate of chemical reaction?
Decreasing the rate of a chemical reaction would slow down the speed at which reactants are converted into products. This can be done by lowering temperature, decreasing reactant concentration, or adding inhibitors. Ultimately, the reaction will take longer to reach completion.
What happens to an allosteric enzyme when the concentration of substrate around the?
B. it increases its processin capacity
