As substrate concentration increases, the initial reaction rate generally increases as well, due to a higher likelihood of substrate molecules colliding with enzyme active sites. However, this increase continues only until a certain point, known as the saturation point, where all active sites of the enzyme are occupied. Beyond this saturation point, further increases in substrate concentration do not significantly affect the reaction rate, as the enzymes are already working at their maximum capacity.
It increases the concentration of OH - in a solution.
Concentration increases
The reaction rate typically increases when the concentration of one or more reactants is increased. This is because there are more reactant molecules available to collide and participate in the reaction, leading to a higher frequency of successful collisions.
Decreasing the rate of a chemical reaction would slow down the speed at which reactants are converted into products. This can be done by lowering temperature, decreasing reactant concentration, or adding inhibitors. Ultimately, the reaction will take longer to reach completion.
Increasing the concentration of a substance typically leads to a higher rate of reaction in a chemical reaction. This is because there are more particles of the reactants available to collide and react with each other. Higher concentration often means more successful collisions, speeding up the reaction rate.
It increases the concentration of OH - in a solution.
As the substrate concentration increases so does the reaction rate because there is more substrate for the enzyme react with.
Concentration increases
As enzyme concentration increases, the reaction rate usually increases because there are more enzyme molecules available to catalyze the reaction. This is because enzymes can bind to more substrate molecules simultaneously, leading to a greater frequency of successful collisions and faster conversion to product. However, once all substrate molecules are bound to enzymes (enzyme saturation), further increases in enzyme concentration will not significantly affect the reaction rate.
The reaction rate typically increases when the concentration of one or more reactants is increased. This is because there are more reactant molecules available to collide and participate in the reaction, leading to a higher frequency of successful collisions.
The concentration of the sugar increases
The concentration of the sugar increases
It increases the concentration of OH - in a solution.
The answer depends on the substances in the mixture in which the ethanol concentration increases.
The rate of enzyme reaction is increased when the substrate concentration is also increased. However, when it reaches the maximum velocity of reaction, the reaction rate remains constant.
Decreasing the rate of a chemical reaction would slow down the speed at which reactants are converted into products. This can be done by lowering temperature, decreasing reactant concentration, or adding inhibitors. Ultimately, the reaction will take longer to reach completion.
B. it increases its processin capacity