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As water is cooled, its molecules lose energy and move closer together, causing it to contract and eventually freeze into ice at 0°C (32°F). Conversely, when water is heated, its molecules gain energy and move farther apart, leading to expansion and eventually boiling into steam at 100°C (212°F) at standard atmospheric pressure. This behavior is a result of water's unique properties, including its high specific heat capacity and hydrogen bonding.

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5d ago

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