Do you mean iron powder mixed with sulphur powder? Fe(s) + S(s) ---> FeS (iron sulfide)
Sulphur powder is a pure substance.
No, sulphur powder cannot be filtered because it is a fine powder that will pass through filter paper along with the liquid. Instead, sulphur powder can be separated from a liquid by methods such as precipitation or sedimentation.
Just so you know the question does not make sense
That produces a strongly exothermic reaction that results in the production of a grey substance, an iron sulphide. Please see the link.
A common powder that turns brown when heated is flour, particularly when used in the process of making a roux or toasted for baking. The Maillard reaction, which occurs between amino acids and reducing sugars when heated, contributes to the browning effect. Additionally, cocoa powder can also turn brown and develop deeper flavors when heated.
Sulphur powder is a pure substance.
No, sulphur powder cannot be filtered because it is a fine powder that will pass through filter paper along with the liquid. Instead, sulphur powder can be separated from a liquid by methods such as precipitation or sedimentation.
The properties for sulphur is that: its bright yellow Looks like powder! Its a solid
solid yellowish powder
Sulfur or sulphur turns a golden brown as the yellow powder starts to melt when heated. The longer the heating, the darker the bubbling sulfur or sulphur will become.
The oxidation number of sulfur in sulfur powder (S8) is 0. Each sulfur atom in the elemental form has an oxidation number of 0.
Just so you know the question does not make sense
I have used Sulphur to treat mites on my Poodle for some time with no side effects
yes
Baking powder is a leavening agent, which is what causes the cake to rise. Too little baking powder will cause the cake to be tough and compact, and won't rise as expected.
Use a magnet.
That produces a strongly exothermic reaction that results in the production of a grey substance, an iron sulphide. Please see the link.