When drinks are diluted by water, the concentration of the drink's flavor, sweetness, and other components decreases. This can result in a milder taste, reduced intensity of flavors, and a texture that may feel thinner or less viscous. Dilution can also impact the overall sensory experience and perceived quality of the drink.
When Dilute HCL is added to water a more diluted solution of HCl is made.
yes, because many electrolytes are lost while sweating. stay away from sugar-heavy drinks though; diluted gatorade with 50% water works well.
Should this question be: Is it safe to boil shampoo diluted with water? I believe it is safe, but I don't understand why you should want to!
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
When you put concentrated orange squash into water, the flavor, sweetness, and color of the orange squash will mix with the water, creating a diluted orange-flavored drink. The more concentrated the squash, the stronger the orange flavor will be in the water.
acid gets diluted
Then it becomes more diluted mud.
it is diluted Edited: It is NOT diluted. It is neutralized.
Water and diluted wine were the main drinks of all Romans, both rich and poor.
You get a mix of alcohol and water You get dull beer.
When Dilute HCL is added to water a more diluted solution of HCl is made.
they probably die
no one knows but u get sick
they wont be thirsty anymore
It produces a very large amount of heat, plus diluted sulfuric acid.
Nothing of notable significance.
When sodium hydroxide is diluted with water, the pH of the resulting solution increases. This is because sodium hydroxide is a strong base that dissociates in water to form hydroxide ions, which are alkaline and increase the pH level of the solution.