When food is boiled, it is immersed in hot water or broth, causing it to heat up and cook. This process softens the food, making it easier to chew and digest, while also helping to kill harmful bacteria and pathogens. Boiling can also lead to the leaching of some nutrients into the cooking water, especially water-soluble vitamins. Additionally, the texture and flavor of the food can change, often resulting in a more tender and sometimes milder taste.
In water, it just gets clean.
Whe you boil water, molecules of water "escape" into the atmosphere. The molecular structure of water is unaffected by boiling.
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Boiling a rock will not cause it to change its composition or characteristics. Rocks are made up of minerals and are not affected by boiling.
Boiling dirt will not change its composition. The water will evaporate, leaving behind the same dirt particles that were there initially.
boil it
well...................it explodes.
explossion occur
Boiling plastic can release harmful chemicals into the air, which can be dangerous to breathe in. It can also cause the plastic to break down and release toxins that can contaminate food or water if the plastic is used for cooking or storing food. It is not recommended to boil plastic as it can be harmful to both your health and the environment.
Boil it.
No, when you boil vegetables they are considered cooked. Raw food diets require that you eat your food without processing it.
yes; if you cook the food properly, it evaporates.
boil it
they move faster.
In water, it just gets clean.
Yes u can
It will become rehydrated.