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When chemical reactions occur are atoms never ionized rearranged destroyed or vaporized?
Atoms can be ionized in chemical reactions when they gain or lose electrons. In some reactions, atoms may rearrange into different molecules or compounds. However, atoms are not destroyed or vaporized during chemical reactions; they are simply rearranged into different combinations.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
Free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy chemical bonds in the food causing it to spoil. What are these molecules calle?
You think probable to oxidants
What are extremely reactive electrons?
Extremely reactive electrons are electrons with high energy levels that are easily transferred or exchanged with other atoms or molecules. These electrons can participate in chemical reactions rapidly due to their unstable nature, leading to the formation of new compounds or molecules.
What do you call neutrally charged combinations of atoms?
The name of this combination is - molecule.
What hold combinations of atoms together in molecules?
Chemical bonds hold combinations of atoms together in molecules. These bonds form when atoms share, donate, or receive electrons to achieve a stable arrangement. The most common types of chemical bonds are covalent bonds, ionic bonds, and metallic bonds.
What holds combinations of atoms in molecules?
chemical bonds
Nonmetals during a chemical combinations tend to do what?
Non-metals during a chemical combinations tend to gain electrons. Metals in chemical reactions will tend to lose their electrons easily.
What holds of the combinations of atoms together in molecules?
Chemical bonds hold atoms together in molecules. These bonds are formed when atoms share or transfer electrons, creating stable arrangements of atoms in a molecule. The types of chemical bonds include covalent bonds, ionic bonds, and metallic bonds.
What is the joining of atoms called?
The rearranging of atoms to form new combinations is called bonding, more specifically chemical bonding (or chemical reaction) and the resultant "new combinations" are called compounds.
Is chemical energy associated with moving electrons?
Well, as it is not possible for electrons to be stationary one could answer yes, but that isn't really correct. Chemical energy is associated with the chemical bonds that hold atoms together in molecules. Chemical bonds are produced by the valence electrons of atoms.
When chemical reactions occur are atoms never ionized rearranged destroyed or vaporized?
Atoms can be ionized in chemical reactions when they gain or lose electrons. In some reactions, atoms may rearrange into different molecules or compounds. However, atoms are not destroyed or vaporized during chemical reactions; they are simply rearranged into different combinations.
Molecules that furnish electrons during a chemical reaction are called?
Molecules that furnish electrons during a chemical reaction are called reducing agents or electron donors. These molecules undergo oxidation as they donate electrons to another molecule, known as the oxidizing agent or electron acceptor.
Will the attraction between various combinations of atoms produce bonds which form molecules?
Yes, the attraction between atoms can lead to the formation of chemical bonds, which can then combine to form molecules. These bonds may form through the sharing or transfer of electrons between atoms, resulting in stable configurations of atoms in a molecule.
How are atoms in molecules and compounds joined together?
By a Chemical Bond, Bonded at the Valence electrons
Does chemical reactions create molecules and compounds?
Yes, chemical reactions can create new molecules and compounds by rearranging atoms in existing substances. This process involves breaking and forming chemical bonds to create different combinations of elements.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil what are these molecules cal?
Free radicals
