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Artificial vinegar, often referred to as synthetic vinegar, is a product created through the fermentation of ethanol or acetic acid, typically derived from petroleum or other synthetic sources. It is used as a food additive and preservative, but it may lack the flavor complexity and natural qualities of traditional vinegar made from fermented fruits or grains. Commonly found in commercial food products, artificial vinegar is often less expensive and has a consistent acidity level, making it a popular choice for industrial applications.

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2d ago

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