57 grams is 2 ounces.
57g = 2.01oz
The volume is 1,635 L.
4 ounces plus 2 ounces is a total of 6 ounces.
Um, there are 0.6 ounces in 0.6 ounces.
24 ounces plus 24 ounces is equal to 48 ounces.
That is 2.011 ounces
57g = 2.01oz
2.07 ounces, for a standard bar
57g = 5.7 × 101g
57g (2 oz)
These examples give two choices - the lean part only, or the lean and fat.In fresh (not cured) roast pork leg, rump, or loin, there are:118 calories in 2 oz or 57g (lean only)Alternatively142 calories in 2 oz or 57g (lean and fat)In fresh (not cured) roast pork shoulder, blade, or boston, there are:130 calories in 2 oz or 57g (lean only)Alternatively152 calories in 2 oz or 57g (lean and fat)In fresh (not cured) pork tenderloin cooked by oven roasting there are:80 calories in 2 oz or 57g (lean only)Alternatively84 calories in 2 oz or 57g (lean and fat)
The answer is 12,004428258.1023.
Oh, dude, 2 ounces of sausage is like, around 2 tablespoons worth. So, imagine two golf balls or a small egg, that's pretty much it. But hey, who's really measuring sausage anyway? Just throw it in the pan and enjoy!
Mine is 57g (2.0106158283oz).
57g is 57,000mg or 0.057kg, etc
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
The volume is 1,635 L.