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These examples give two choices - the lean part only, or the lean and fat.

In fresh (not cured) roast pork leg, rump, or loin, there are:

  • 118 calories in 2 oz or 57g (lean only)
  • Alternatively
  • 142 calories in 2 oz or 57g (lean and fat)

In fresh (not cured) roast pork shoulder, blade, or Boston, there are:

  • 130 calories in 2 oz or 57g (lean only)
  • Alternatively
  • 152 calories in 2 oz or 57g (lean and fat)

In fresh (not cured) pork tenderloin cooked by oven roasting there are:

  • 80 calories in 2 oz or 57g (lean only)
  • Alternatively
  • 84 calories in 2 oz or 57g (lean and fat)
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13y ago

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