Disaccharide
Yes, cellulose is a carbohydrate. It is a complex carbohydrate made up of glucose molecules linked together in a specific way that gives it structural strength in plant cell walls.
Cellulose is the tough plant starch that provides structure and strength to plants. It is a complex carbohydrate made up of long chains of glucose molecules.
Cellulose is the main component of plant cell walls. It is a complex carbohydrate made up of long chains of glucose molecules. This material gives plants their structural support and rigidity.
The cellulose molecules
protein molecules in the cell membrane gives the mosaic structure .
Yes, cellulose is a carbohydrate. It is a complex carbohydrate made up of glucose molecules linked together in a specific way that gives it structural strength in plant cell walls.
It gives you energy
Fruits,nuts,vegies
Fiber
Cellulose is the tough plant starch that provides structure and strength to plants. It is a complex carbohydrate made up of long chains of glucose molecules.
They collect both pollen and nectar. The nectar gives them carbohydrate (sugar) and the pollen gives them protein.
Cellulose is the main component of plant cell walls. It is a complex carbohydrate made up of long chains of glucose molecules. This material gives plants their structural support and rigidity.
The cellulose molecules
Sinigrin is a glucosinolate compound found in plants such as mustard, horseradish, and cabbage. When the plant tissue is damaged, sinigrin is hydrolyzed by enzymes to produce allyl isothiocyanate, which gives these plants their characteristic pungent taste and odor.
Sugar, a carbohydrate, gives you a quick energy burst, and then usually a quick let down.
In the technical, chemical sense, almost certainly yes, there are probably a few carbohydrate molecules floating around in there. In a legal/dietary sense, no (unless they've been specifically added). Almost all of the original carbohydrate in the grape juice has been transformed into ethanol by fermentation, and that has in turn been transformed into ethanoic acid which is what gives vinegar its vinegariness.
Carbohydrates keep our body's going and give us lots of NUTRITION.