and officially (IUPAC): β-D-galactopyranosyl-(1->4)-D-glucose
it allows bacteria to regulate the expression of genes involved in lactose metabolism in response to lactose availability. This enables efficient utilization of lactose as an energy source only when needed, conserving cellular resources when lactose is not present in the environment.
Lactose is the disaccharide produced by combining glucose and galactose.
dehydration synthesis
No, lactose is not a noncompetitive inhibitor. Lactose is a sugar found in milk that can act as an inducer for the lactose operon in bacteria, but it does not act as an inhibitor in enzyme kinetics.
The sugar in milk is lactose.
LACTOSE sugar
lactose
Cola is lactose free it has no lactose it has glucose in it !
Lactose intolerant individuals can consume lactose, but it must be consumed in moderation.
Lactose is a type of sugar.
No, Lactose consists of sugars.
Whey is not completely lactose-free, as it contains small amounts of lactose.
Lactose is not healthy for everyone. Some people are lactose intolerant, meaning they have difficulty digesting lactose, the sugar found in milk. This can cause symptoms like bloating, gas, and diarrhea. It is important for individuals with lactose intolerance to limit their intake of lactose-containing foods or choose lactose-free alternatives.
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
Yes, UHT lactose-free milk is a suitable alternative for individuals with lactose intolerance because it has been treated to remove lactose, making it easier to digest for those who are lactose intolerant.
The reason you get lactose intolarence is because you dont have enough enzimes to digest the lactose.
Some people are lactose intollerant but for most people lactose (in milk) is fine.