Thiamine or thiamin or vitamin B1 is a water-soluble vitamin of the B complex. All living organisms use thiamine in their biochemistry, but it is only synthesized in bacteria, fungi, and plants. Animals must obtain it from their diet, and, thus, for them, it is a vitamin. Thiamine is found in a wide variety of foods at low concentrations. Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine, by virtue of their ubiquity. Of these, whole grains contain more thiamine than refined grains, as thiamine is found mostly in the outer layers of the grain and in the germ (which are removed during the refining process). Some other foods rich in thiamine are oatmeal, flax, and sunflower seeds, brown rice, whole grain rye, asparagus, kale, cauliflower, potatoes, Oranges, liver (beef, pork, and chicken), and eggs.
Its IUPAC name is:
2-[3-[(4-Amino-2-methyl-pyrimidin-5-yl)methyl]-4-methyl-thiazol-5-yl] ethanol.
Its chemical formula is C12H17N4OS.
From the name, it is possible to decipher that its structure contains a aminopyrimidine ring and a thiazole ring with methyl and hydroxyethyl side chains linked by a methylene bridge.
Thiamine is not found in DNA. Thiamine, also known as vitamin B1, is an essential nutrient for the body that plays a key role in energy metabolism. DNA is made up of nucleotides containing adenine, thymine, cytosine, and guanine bases, but thiamine is not one of these bases.
thiamine is an organic molecule and it is a vitamin
Thiamine disulfide butyrate is a compound that consists of two molecules of thiamine (vitamin B1) bound together by a disulfide bond, with a butyrate moiety attached. This compound is a disulfide derivative of thiamine that may have potential benefits due to its unique structure.
Thiamine, or vitamin B1, is absorbed in the body primarily in the small intestine through active transport and passive diffusion. The active transport process is facilitated by specific thiamine transporters, particularly under low dietary intake conditions. Once absorbed, thiamine is phosphorylated to its active form, thiamine pyrophosphate, which is essential for various metabolic processes. Factors such as alcohol consumption and certain medical conditions can impair thiamine absorption and utilization.
Yes, some bacteria require thiamine (vitamin B1) for their growth and metabolic activities. Thiamine is an essential cofactor in many enzymatic reactions involved in energy production. Bacteria that lack the ability to synthesize thiamine must obtain it from their environment to survive and reproduce.
There is approximately 0.88 grams of thiamine in 1 gram of thiamine hydrochloride. Thiamine hydrochloride is a salt form of thiamine (vitamin B1), so not all of the weight in thiamine hydrochloride is actual thiamine.
Thiamine is not found in DNA. Thiamine, also known as vitamin B1, is an essential nutrient for the body that plays a key role in energy metabolism. DNA is made up of nucleotides containing adenine, thymine, cytosine, and guanine bases, but thiamine is not one of these bases.
thiamine mononitrate « Choice America Network This website explains what thiamine mononitrate is made from although it does not offer any sources. It apparently is made from extracts from corn and soy as well as petroleum products from either China or the Middle East. Thiamine mononitrate found in many baked goods. Thiamine is a B vitamin. Mononitrates do break down into the "harmful kinds of nitrates" but everything I have read suggests that it is in negligible amounts.
The name of the thiamine blood test is "Thiamine (Vitamin B1) Blood Test" or simply "Thiamine Blood Test."
The thiamine test, also known as the thiamine pyrophosphate (TPP) test, measures the activity of the enzyme transketolase in red blood cells to assess thiamine (vitamin B1) status in the body. A low enzyme activity following the addition of thiamine indicates a deficiency in thiamine. This test is particularly useful for diagnosing conditions related to thiamine deficiency, such as Wernicke-Korsakoff syndrome and beriberi.
I don’t know right now
A: Thiamine, or aneurine hydrochloride
without thiamine you get a brain disease
my brother has to take this Thiamine HCL 100mg what is it taken for
thiamine is an organic molecule and it is a vitamin
Thiamine HCl 100 mg tabs are tablets containing thiamine hydrochloride, which is a form of vitamin B1. Thiamine is an essential nutrient that plays a key role in energy metabolism and nerve function. These tablets are commonly used to prevent or treat thiamine deficiency.
When a patient has serious symptoms of thiamine deficiency, supplementation is usually started by giving thiamine through an IV or by intramuscular shots.