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What else can I help you with?
1 cup flour how many gram?
1 cup of plain flour is approximately 125 grams. ( other flour, such as wholewheat, rye, barley, etc. is heavier )
How does the original source of energy for all living things on earth get converted to a usable form for living things?
The original source of energy for all living things on earth is the sun. This energy is converted into a usable form for living things through the process of photosynthesis, in which plants and some other organisms absorb sunlight, carbon dioxide, and water to produce glucose (sugar) and oxygen. Living things then utilize this glucose as a source of energy through cellular respiration.
What is the use of wheat plant seeds?
Wheat plant seeds are primarily used for cultivating wheat crops, which are a staple food source for many people worldwide. The seeds are planted in soil to grow wheat plants, which produce grains that can be harvested for various purposes such as making flour for bread, pasta, and other food products. Wheat seeds can also be used for research, breeding, and seed production.
What can cause faults in pastry making?
Improper measuring, wrong temperature in oven, poor technique in mixing, wrong type of flour or other ingredient. A general lack of experience. As with most things, it takes practice and some mistakes to learn what and how to do it. Every cook no matter how famous has thrown things away at some point.
What crafts did the plateau do?
weaving,basket making,spears,fishing nets,tools and weapons,fishing things,clothing,and lots of other stuff!
What is a bean plant which is used for making flour oil sauce and other things?
Soy beans are widely used for making flour, oil, sauce and many other things.
A bean plant which is used for making flour, oil, sauce and other things?
The soybean is one such plant.
What can you replace the flour with?
Depending on what you're making. If you are trying to thicken a soup, no. If you are making pancakes, yes. If you are making a chocolate cake, no.
Is flour an material noun?
Yes, "flour" is a material noun. Material nouns refer to substances or matter that can be physically touched or seen. In this case, flour is a substance that is used in baking and cooking, making it a material noun.
Why do the flour grains need to be coated in butter when making pastry?
Flour is mixed with butter and other ingredients when making pastry. Individual grains of flour are too small to consider whether they are "coated in butter" in that process.
Can you use baking powder to make gravy instead of flour?
No. Baking powder doen't work anything like flour when it comes to gravy. You might be able to use other thickeners but if you're making gravy by making a roux and then adding liquid, you pretty much have to use flour.
Can you substitute self-rising flour for all purpose flour in a soufflé?
yes, it tastes the same but in other things i would say not.
What is normally included in a cookie?
fLOUR BUTTER SUGAR EGGS, OTHER THINGS VARY
Does noodle produce sugar in body?
Noodles are made of some flour and mainly refined wheat flour. This flour contain carbohydrates and carbohydrates is mixture of sugars and other things so that is what your digestive system do, it separates the sugars and other things and digest them at different levels of digestive system by different enzymes.
What characterizes spoofing?
Making data appear to come from a source other than the actual source.
What is Manitoba flour and how is it different from other types of flour?
Manitoba flour is a type of flour that is high in protein and gluten content, making it ideal for baking bread and pizza dough. It is named after the Canadian province of Manitoba where it is commonly produced. Compared to other types of flour, Manitoba flour has a higher protein content, which helps create a stronger structure in baked goods, resulting in a chewier texture and better rise.
Will bread flour work in making Doughnuts?
Yes, bread flour will work in making doughnut, but you will want to be careful not to overwork the dough. Bread flour is higher in gluten than other types of flour, to give breads their typical chewy texture by kneading and working up the gluten. That chewiness would not be good in doughnuts, so handle the dough very gently.
