at water especially swamps
Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
You Can buy some In asian shops. Then after removing the leaves and soft edible stem parts for cooking. Put the rest of the larger stem In a container with water then wait for it to root then you plant it in the soil
Kangkong, or water spinach, is commonly used in Asian cuisine. It can be stir-fried, steamed, or added to soups and curries. It is rich in vitamins and minerals, making it a nutritious addition to a balanced diet.
Kangkong, also known as water spinach, is a nutritious green leafy vegetable. It is a good source of vitamins A and C, iron, and other minerals. Consuming kangkong can help improve digestion, boost immunity, and promote healthy skin. However, excessive consumption may lead to a buildup of oxalates, which can be harmful for individuals with certain health conditions like kidney stones.
Yes, kangkong is a dicot leaf. Dicot leaves have a network of veins that branch out from the midrib in a reticulate pattern, which is characteristic of kangkong leaves.
leaves- kangkong leaves, malungay ,gabi leaves camote tops
The scientific name of kangkong is Ipomoea aquatica.
"Kangkong" is a Filipino word for a leafy green vegetable commonly known as water spinach in English.
It is known as as English Water Spinach, river spinach or water convolvulus. It is a semi aquatic plant that grows in or near water
water spinach
Yes
yes
Tagalog Translation of WATER SPINACH: kangkong
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
You Can buy some In asian shops. Then after removing the leaves and soft edible stem parts for cooking. Put the rest of the larger stem In a container with water then wait for it to root then you plant it in the soil
kangkong '