salad
All vegetables are heterogeneous mixtures.
Beef stew is a mixture. It consists of various ingredients, such as beef, vegetables, and broth, that are combined but not chemically bonded together. Each component retains its individual properties, making it a heterogeneous mixture.
heterogeneous mixture as vegetables or fruits willnoy be able to dissolve in the liquid part of the salad
Alphabet soup is heterogeneous because it is made up of different ingredients such as broth, vegetables, and pasta letters. These components do not mix perfectly together like a homogeneous mixture would.
It is a mixture of oils, vinegar, and other ingredients.
Vegetable fats are complex mixture of organic compounds.
Alphabet soup is a mixture. It contains multiple ingredients such as broth, pasta, vegetables, and seasonings that are combined together but can still be separated out.
All vegetables are heterogeneous mixtures.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
heterogeneous mixture as vegetables or fruits willnoy be able to dissolve in the liquid part of the salad
The vegetables soup is heterogeneous because contain a liquid phase (water) and a solid insoluble phase (vegetables and other).
neither it is a mixture because they dont make a new substance and they can be broken down into other elements
Soup is not a vegetable but it can have vegetables in it.
Spaghetti is a heterogeneous mixture because it is made up of different components such as pasta, sauce, vegetables, and meat that are not evenly distributed throughout the mixture.
Yes, a sandwich is a heterogeneous mixture, not a homogeneous mixture. A homogeneous mixture has the same composition throughout, while a sandwich consists of different ingredients (such as bread, meat, cheese, and vegetables) that can be visually distinguished.
mixing: crackers and cheese grapes and oranges water and salt lettuce and vegetables
An omelette is a mechanical mixture because its ingredients, such as eggs, vegetables, and cheese, are combined without forming a homogenous solution. The ingredients maintain their individual properties within the omelette.