The process of changing food into a simpler substance is called COMBUSTION
The process of treating a substance with heat to remove and destroy pathogens is called pasteurization. It involves heating the substance to a specific temperature for a set amount of time to kill harmful microorganisms while preserving the quality of the product. This method is commonly used in the food and beverage industry to ensure product safety.
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
Naci is a chemical compound composed of sodium chloride, which is commonly known as table salt. It is a crystalline substance that is widely used in cooking for seasoning and preserving food.
The slippery substance found in saliva is called mucin. It helps lubricate and protect the mouth and throat, allowing food to be easily swallowed.
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.
why is there need for preserving food ? explain
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
chyme
it is called photosynthesis
The process of changing food into a simpler substance is called COMBUSTION
The process of treating a substance with heat to remove and destroy pathogens is called pasteurization. It involves heating the substance to a specific temperature for a set amount of time to kill harmful microorganisms while preserving the quality of the product. This method is commonly used in the food and beverage industry to ensure product safety.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
Naci is a chemical compound composed of sodium chloride, which is commonly known as table salt. It is a crystalline substance that is widely used in cooking for seasoning and preserving food.
Over use of the substance called "Food".
A substance called "royal jelly".