The main food component in butter is (milk) fat, 85-88%, some proteines and about 10% water.
Yes, burning fat is a chemical change. During the process of combustion, fat molecules react with oxygen to produce carbon dioxide and water, resulting in a transformation of the substance's chemical structure. This change is not reversible, as the original fat cannot be recovered once it has been burned.
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
A fat is not a carbohydrate.
Salt is the solute (the substance being dissolved) and water is the solvent (the substance doing the dissolving.
no
No. Fat soluble is the same as oil soluble. You cannot have a substance that can be diluted by both oil and water.
Yes, a substance can have fat and protein. Milk has fat and protein.
The brain is mostly composed of water, fat, and proteins.
yes
suspend particulate
The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.
as fat... what on earth do you mean? fat is a substance.
water is charged positively on the oxgen end, and negativelyon the hydrogen end. Oil does not have a charge ( it's netrual), so the oil does not mix with the water. (EDIT by Dr.J.) - Close, but actually water is charged NEGATIVELY on the oxygen and POSITIVELY on the hydrogen. So, it is POLAR, and oil is not polar, so they don't "mix".
The main food component in butter is (milk) fat, 85-88%, some proteines and about 10% water.
Nutrient? That would be fat. But if you mean substance, that would be water.
Calcium is water soluble, but not fat soluble. It is the fifth most dissolved ion in seawater. On the other hand, fat is soluble into calcium in the body. The calcium will extract the fat from food in the digestive system, and they combine to form a foamy substance which is not absorbed by the body, and so the fat will be flushed out.