A good substitute for Salt Peter would be wood stump remover, 70% potassium nitrate(aka. salt P) Burns same rate as 100% so dont worry. --Prophecy
Salt - is a compound. A combination of sodium and chlorine atoms.
msg (monosodiumglutamate) if you are reffering to food that is
Not as a solid, but if molten or dissolved in water it can. This is the typical case for an ionic compound. Salt substitute usually consists of potassium chloride, which is very similar to table salt (sodium chloride).
No, a salt substitute is not a pure substance. It is typically a mixture of different compounds, such as potassium chloride, that are used to mimic the taste of sodium chloride (table salt) while reducing overall sodium intake.
No. Not even close. Salt peter (Potassium nitrate) is used to make explosives. Epsom salt (magnesium sulfate) is used to soak sore muscles and as a laxative. (Although the laxative use has declined over the years.)
A suitable substitute for kosher salt when baking is table salt.
A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.
A suitable substitute for sea salt in recipes is kosher salt, which has a similar taste and texture.
Regular table salt.
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
Yes it can, the substitute still has some of the same compounds as normal salt does.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
It is not a substitute, it is only an aromatized sodium chloride.
It is possible.
Yes, you can substitute regular salt for kosher salt in this recipe, but you may need to adjust the amount used due to differences in saltiness.
Yes, you can substitute garlic salt for garlic powder in a recipe, but you will need to adjust the amount of regular salt in the recipe to account for the additional salt in the garlic salt.