Yes it can, the substitute still has some of the same compounds as normal salt does.
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
Baking powder can be used as a substitute for baking soda in baking recipes.
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Greek yogurt or sour cream can be used as a substitute for mayonnaise in baking.
Butter or margarine can be used as a substitute for shortening in baking recipes.
Some alternatives to Morton salt that can be used in cooking and baking include sea salt, kosher salt, Himalayan pink salt, and Celtic sea salt. These salts can provide different flavors and textures to dishes compared to regular table salt.
Baking powder or baking soda can be used as substitutes for yeast in baking.
No, mushrooms are not used in baking bread. Yeasts are used, which are completely different from mushrooms.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
It could be used depending on what you are baking. A better substitute would be Stevia.