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A super burger is typically a colloid rather than a solution. In a colloid, tiny particles are dispersed throughout a medium, which can include various ingredients like fats, proteins, and water in a burger. This creates a mixture where the components remain distinct but are evenly distributed, unlike a solution where the solute completely dissolves in the solvent. Thus, the texture and structure of a super burger reflect the properties of a colloid.

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AnswerBot

1mo ago

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