phloem
Phloem tissue is responsible for transporting food, such as sugars and nutrients, from the leaves and stems of a plant to other parts of the plant for growth and energy. It is part of the vascular system of a plant, along with xylem tissue which transports water and minerals.
The tissue that provides support and facilitates the movement of water and nutrients from the leaves is called vascular tissue, specifically the xylem. Xylem conducts water and dissolved minerals absorbed by the roots upward to the leaves, while also providing structural support to the plant. Additionally, phloem, another type of vascular tissue, transports the sugars produced in the leaves to other parts of the plant. Together, these tissues play crucial roles in the plant's growth and nutrient distribution.
The phloem is the vascular tissue responsible for transporting sugars (and other organic compounds) from the leaves to other parts of the plant. This process, known as translocation, is essential for providing energy and nutrients to all parts of the plant.
Xylem and phloem
The tissue responsible for transporting organic molecules from leaves to other parts of the plant is called phloem. Phloem is composed of specialized cells called sieve tubes, which form a network throughout the plant to facilitate the transport of sugars, amino acids, and other organic compounds.
The tissue responsible for moving food from leaves to other plant parts is called phloem. It is composed of sieve tube elements and companion cells, and it transports sugars and other organic nutrients throughout the plant.
Phloem tissue is responsible for transporting food, such as sugars and nutrients, from the leaves and stems of a plant to other parts of the plant for growth and energy. It is part of the vascular system of a plant, along with xylem tissue which transports water and minerals.
he xylem
That vascular material ( actually tissue ) is called xylem.
For tissue that is found in the leaves, transmembrane protein is responsible for transporting carbohydrates from leaves to various parts of the plant . Sugars are taken up by the transmembrane protein with the help of companion cells.
In plants, nutrients produced in the leaves through photosynthesis are transported to other parts of the plant via the phloem. This vascular tissue moves the sugars and other organic compounds from the leaves to areas of growth and storage, such as roots, fruits, and developing shoots. The process is driven by differences in pressure and concentration, ensuring that all parts of the plant receive the necessary nutrients for growth and development.
it's called the phloem. the tissue type is meristematic tissue.
The tissue that provides support and facilitates the movement of water and nutrients from the leaves is called vascular tissue, specifically the xylem. Xylem conducts water and dissolved minerals absorbed by the roots upward to the leaves, while also providing structural support to the plant. Additionally, phloem, another type of vascular tissue, transports the sugars produced in the leaves to other parts of the plant. Together, these tissues play crucial roles in the plant's growth and nutrient distribution.
The phloem is the vascular tissue responsible for transporting sugars (and other organic compounds) from the leaves to other parts of the plant. This process, known as translocation, is essential for providing energy and nutrients to all parts of the plant.
Xylem and phloem
Photosynthesis products like glucose are typically transported in the phloem tissue of plants in the form of sucrose. Sucrose is a disaccharide composed of glucose and fructose, which is produced in the leaves during photosynthesis and transported to other parts of the plant for energy and growth.
The tissue responsible for transporting organic molecules from leaves to other parts of the plant is called phloem. Phloem is composed of specialized cells called sieve tubes, which form a network throughout the plant to facilitate the transport of sugars, amino acids, and other organic compounds.