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A water-soluble protein that increases viscosity in chilled solutions is Gelatin. When dissolved in warm water and then chilled, gelatin forms a gel-like structure, significantly enhancing the viscosity of the solution. This property makes gelatin widely used in food products, desserts, and various culinary applications. Other examples include certain globulins found in legumes, which can also contribute to viscosity in solutions.
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What the function of edta during protein extraction?
glycerol increases the stabilization of the protein by decreasing the surface tension of water
The tough protein found in the skin that increases durability is?
Keratin- fibrous protein that makes up human skin, nails, hair etc.
Does the Golgi apparatus decrease in size when a cell increases its protein production?
No, the Golgi apparatus does not decrease in size when a cell increases its protein production. Instead, the Golgi apparatus may increase in size or capacity to accommodate the increased protein synthesis and processing demands.
What are the three factors that affect viscosity and density?
Temperature, concentration, sometimes also internal fluid velocity. Moreover density, type of liquid, surface where it flows, viscous drag.
This essential substance increases the rate of a biochemical reaction?
the inorganic substance which increases the enzyme activity is called?
Can you add ice to protein shakes for a refreshing and chilled drink?
Yes, you can add ice to protein shakes to make them refreshing and chilled.
What are the solutions of protein?
There is no such thing as a solution of protein. Protein structures are broken down and analyzed by combining them in solutions of various conditions, such as super-heating or cooling them.
What does fat do in baking?
it increases the protein
Does Excess protein production decrease blood pressure?
Yes, because blood viscosity is increased.
Does Calcium excretion increases on a high-protein diet?
Yes
What is CovalX's motto?
CovalX's motto is 'Solutions for Protein Complex Analysis'.
What the function of edta during protein extraction?
glycerol increases the stabilization of the protein by decreasing the surface tension of water
Does protein folding increase entropy in biological systems?
Yes, protein folding increases entropy in biological systems.
The tough protein found in the skin that increases durability is?
Keratin- fibrous protein that makes up human skin, nails, hair etc.
Does protein make a child grow taller?
No. While a protein deficiency could stunt growth, excessive protein will not cause beyond normal increases in height.
Does the Golgi apparatus decrease in size when a cell increases its protein production?
No, the Golgi apparatus does not decrease in size when a cell increases its protein production. Instead, the Golgi apparatus may increase in size or capacity to accommodate the increased protein synthesis and processing demands.
What are contributing factors of protein-energy malnutrition?
Children who are already undernourished can suffer from protein-energy malnutrition (PEM) when rapid growth, infection, or disease increases the need for protein and essential minerals.
