Heat is added to ice to make it melt.
This is a trick question because "I2" is the chemical symbol for MOLECULAR iodine (your question did not say melt Iodine, it said melt I2).Only gaseous iodine is composed of I2 molecules and as it is a gas it CAN NOT melt.
When you add a salt to ice , the salt lowers the freezing point of the water, keeping it from refreezing as easily and helping to melt the ice. In other word, the salt itself cannot melt ice. So if the Environment temperature is lower than the freezing point, the ice will not melt faster. But , if the temperature is higher than the freezing point, the salt will surely make the melting process faster .
You can use substances like salt or sugar to make ice melt faster by lowering the freezing point of water. When these substances are added to ice, they dissolve into the water and disrupt the hydrogen bonding, causing the ice to melt more quickly.
Warmer water will melt an ice cube faster than colder water because the increased temperature transfers more heat energy to the ice cube, causing it to melt more quickly. The faster kinetic energy of the water molecules in warmer water speeds up the melting process by breaking the bonds holding the ice cube together.
Salt lowers the freezing point of water, causing ice to melt faster when salt is added. On the other hand, sugar does not affect the freezing point of water, so it does not have a significant impact on the melting rate of ice. Higher concentrations of salt will result in faster melting of ice compared to lower concentrations.
yes a lot actuality
fire,incense,brimstone
Salt. When salt is added to ice, it lowers the freezing point of water, causing the ice to melt faster. This is because salt disrupts the hydrogen bonding between water molecules, making it easier for the molecules to break apart and melt.
Soapy water itself does not melt as it is already in a liquid state. However, the soap molecules within the water can break down when exposed to heat, which can affect the properties of the soapy water.
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt at a lower temperature than it would without salt. As the ice melts, it absorbs heat from its surroundings, which can make the ice feel colder even though the temperature is actually rising.
It may either make the solid hotter, or - if the object is already at its melting point - it may make it melt.
When salt is added to ice, it lowers the freezing point of the ice. This causes the ice to melt, but in order to melt, it needs to absorb heat from its surroundings, which makes the ice colder.
Heat can cause a solid to melt into a liquid and then evaporate into a gas. This is due to the increase in kinetic energy of the atoms or molecules in the object, which leads to weaker intermolecular forces and a change in state.
maybe it will melt
Slower
because molecules in the air and the earths layers melt and create cytoplasm people discover things and things change because of cytoplasms strong affect
This is a trick question because "I2" is the chemical symbol for MOLECULAR iodine (your question did not say melt Iodine, it said melt I2).Only gaseous iodine is composed of I2 molecules and as it is a gas it CAN NOT melt.