Major organic molecules include carbohydrates (such as glucose and starch), lipids (like fats and phospholipids), proteins (consisting of amino acids), and nucleic acids (DNA and RNA). These molecules are essential for various biological functions in living organisms.
By tradition organic molecules are those which contain carbon.
anything that falls under the category "organic". they're too many to list here but the most common would be: saccharide (sugar) hydrocarbon (petroleum/methane etc.)
I can provide you with some example questions for organic chemistry in B.Pharmacy 1st year: What is the difference between an aldehyde and a ketone? Explain the concept of chirality in organic molecules. Describe the mechanism of nucleophilic substitution. How does resonance affect the stability of organic compounds?
They all are formed from the same elements
A molecule is deemed and termed to be organic if it contains Carbon and hydrogen. Methane [CH4] is the simplest example. Carbon forms chains i.e. -C-C-C-C- etc, and has room for two side branches 'to boot!' Organic chemistry is the basis for Biochemistry.
By tradition organic molecules are those which contain carbon.
anything that falls under the category "organic". they're too many to list here but the most common would be: saccharide (sugar) hydrocarbon (petroleum/methane etc.)
I can provide you with some example questions for organic chemistry in B.Pharmacy 1st year: What is the difference between an aldehyde and a ketone? Explain the concept of chirality in organic molecules. Describe the mechanism of nucleophilic substitution. How does resonance affect the stability of organic compounds?
They all are formed from the same elements
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Organic molecules all contain carbon, often in chains or rings. They also contain hydrogen. I can't think of any other properties common to all organic molecules. Organic substances tend to be volatile, many are combustible, and many have odours.
In living organisms, carbon fixation (incorporation of atmospheric inorganic carbon dioxide into organic compounds) is carried out by certain microbes and most plants and the other organisms feed on plants to acquire their organic compounds. The process of carbon fixation is called photosynthesis and it's driven by sun light and catalyzed by enzymes. In organic chemistry labs, chemists have found ways to either create organic molecules from inorganic ones or add carbon onto preexisting organic molecules, though these processes require very strigent reaction conditions that are different from those in living organisms, mostly because we cannot make use of enzymes the same way as living organisms do. The earliest experiments involved reacting carbon dioxide and ammonia by adding an electrical current, making urea as the product. Current organic chemstry techniques have countless ways to manipulate organic compounds and it will be futile to try to list even a fraction of the techniques. Follow the link below for a Wikipedia page that has links to a large number of possible organic chemistry reactions.
A molecule is deemed and termed to be organic if it contains Carbon and hydrogen. Methane [CH4] is the simplest example. Carbon forms chains i.e. -C-C-C-C- etc, and has room for two side branches 'to boot!' Organic chemistry is the basis for Biochemistry.
There are several foods where it makes sense to buy organic. The following is a list of those organic foods. Whole grain breads, beef, apples, strawberries, and grapes.
It is practically impossible to answer this. The list is pretty vast.
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