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Any chemical reaction or series of reactions catalysed by an enzyme.

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11y ago

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What is the process involved in changing starch into glucose?

enzymatic hydrolysis


What process breaks down drugs and toxins in the liver?

The process of enzymatic oxidation and glucuronidation generally accomplishes this.


How useful is enzymatic therapy?

"Enzymatic therapy provides various plant and animal enzymes into a diet not otherwise present, leading to a more successful functioning of the digestive process."


Does temperatures influence enzymatic browning?

Temperature does affect enzymatic function - temperature affects the "active site" of the enzyme and so the substrate cannot bind to it anymore (process is called denaturation)


What does the Venus Fly Trap plants do with the insects they catch?

By enzymatic process, they "digest" the body of the insect as nourishment.


How is creatine metabolized?

The metabolism of creatine consists of the cyclization of creatine forming creatinine. This process of degradation is spontaneous and non-enzymatic.


What do a enzymatic protein do?

enzymatic proteins give you metabolic traits.


What mineral is required in the enzymatic phosphorylation of ADP?

Magnesium plays a crucial role in the enzymatic phosphorylation of ADP to ATP. It helps stabilize the formation of the high-energy phosphoanhydride bond in ATP, making the process more efficient.


What is the meaning of enzymatic?

The word 'enzymatic' means something relates to, is made of or is produced by an enzyme. The word 'enzymatic' can be used as an adjective as well as an adverb.


What is the effect of substrate buffer on the browning process?

Substrate buffer can help regulate pH levels, which can affect the enzymatic browning process. Maintaining the appropriate pH can either inhibit or enhance the enzymatic reactions responsible for browning, depending on the specific enzyme involved. It is important to choose a buffer that is compatible with the enzyme activity and desired outcome.


What is the process that which food particles is easily absorbed by the blood?

because its moike, and helps the absorption


What would the effect of each reagent (control buffer substrate buffer citric acid and ascorbic acid) be on the browning process?

Control buffer: No effect on browning, used as a baseline for comparison. Substrate buffer: Provides the necessary environment for enzymatic browning reactions to occur. Citric acid: Acts as an antioxidant, potentially slowing down the browning process by inhibiting enzymatic activity. Ascorbic acid: Functions as a reducing agent to prevent browning by competing for oxygen in the enzymatic reaction.