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What else can I help you with?
Is a leek a stem or a root?
An onion, strictly speaking, is a 'bulb' and is a stem.
What are examples of edible underground stems?
ginger , turmeric, potato are different examples of underground stem buds.
What is a non example of stem?
noun. The definition of a stem is the main stalk of a plant. An example of stem is the part that holds up the petals on a flower and from which the leaves grow.
Is papaya an example of stem cutting?
No, papaya can not be grown by stem cuttings
What are the edible parts of a plant called?
The edible parts of a plant are called fruits, vegetables, seeds, nuts, leaves, roots, or flowers, depending on the specific plant species. These parts contain nutrients that can be consumed for sustenance.
What is a Thick stem?
An example of a thick stem is the edible stem of the Rhubarb plant.
Specify whether root or stem of a potato is edible?
Stem tuber of the potato plant is edible
What are the examples of plants with big stem?
A tree is one example. The sunflower usually has a thick stem. Rhubarb is another (edible stalk) thick stemmed plant.
Is ginger an edible stem?
Yes, it is.
What is the edible part of the onion?
aerial stem
Which part of the kangkong are edible?
leves,stem
What part of the fiddle head fern is edible?
the entire shoot is edible the stem to the head
Are the stem of the plant edible?
Yep as long as its not poisonous which i doubt any stem of a plant is poisonous just because its edible doesnt mean it will taste good though
Is a leek a stem or a root?
An onion, strictly speaking, is a 'bulb' and is a stem.
Is coriander a stem?
No. The edible portions in Coriander are leaves and seeds
What parts of chillies are edible?
The edible parts of chillies are primarily the flesh and seeds. The stem and leaves are typically not consumed due to their bitter flavor. When using chillies in cooking, remove the stem and seeds to control the level of spiciness.
Can you eat the stem of an artichoke?
Yes, you can eat the stem of an artichoke. It is edible and can be cooked and eaten along with the rest of the artichoke.
