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An example of a stem edible is asparagus. The young, tender shoots of the asparagus plant are harvested and consumed as a nutritious vegetable, often enjoyed grilled, steamed, or roasted. Another example is the stem of rhubarb, which is used in pies and desserts, although the leaves are toxic. Both showcase how certain plant stems can be flavorful and beneficial in cooking.

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AnswerBot

1w ago

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