Saturated air is air that is holding as much moisture as it can at a given temperature. Unsaturated air does not contain the full amount of moisture possible at a given temperature.
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
The solvent can hold more solute when it is heated. Because on heating the solubility of a solvent increases.
That depends what the monomer is. Most unsaturated monomers are manufactured commercially from crude oil. Ethene, for instance, is made by cracking the gas oil fraction of crude oil. Vinyl chloride is then made from ethene. Styrene is made from benzene and ethene.
To calculate the temperature of an unsaturated air parcel, you can use the ideal gas law equation: PV = nRT, where P is the pressure, V is the volume, n is the number of moles, R is the ideal gas constant, and T is the temperature. You would need to know the pressure, volume, and the number of moles of the air parcel to calculate the temperature.
Unsaturated hydrocarbons are alkenes and alkynes.
There is a benzene ring.So it is unsaturated.
Depends on the solvent. If it is unsaturated water, yes. Unsaturated methanol, no.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
it is 86% unsaturated
unsaturated fats
The prefix for unsaturated is "un-".
at least a double bond is an alkene at least a triple bond is an alkyne i believe...
The process of hydrogenation, which is quite simple (it involves letting hydrogen gas bubble through the oil) will cause the unsaturated fat to become saturated. This will make the oil less nutritious but easier to store.
Oils are unsaturated fats.
unsaturated
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Solutions can be classified as saturated (maximum amount of solute dissolved at a given temperature), unsaturated (less solute than saturation point), or supersaturated (more solute than normally possible at that temperature).