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What is the another way to express the concentration of a glucose solution that is 0.01 percent by weight?
Another way to express the concentration of a glucose solution that is 0.01 percent by weight is as 100 parts per million (ppm). This means there are 100 grams of glucose in 1 million grams of solution.
How do you find the concentration of a solution?
Glucose concentration strips will work.
How can you prepare 50mm glucose?
To prepare a 50mm glucose solution, you would need to dissolve 9g of glucose in enough water to make 100mL of solution. This would give you a solution with a concentration of 50mm (millimolar).
What is the concentration of a 0.750 L solution that contains 52.0 g of glucose?
The concentration is 69,3 g/L.
What happens if 40 glucose is suspended in 40 glucose?
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
What is the another way to express the concentration of a glucose solution that is 0.01 percent by weight?
Another way to express the concentration of a glucose solution that is 0.01 percent by weight is as 100 parts per million (ppm). This means there are 100 grams of glucose in 1 million grams of solution.
How do you find the glucose concentration of a solution?
Glucose concentration strips will work.
If 2 percent glucose solution and 5 percent glucose solution are separated by a semipermiable menbrane flows from the 2 percent glucose solution to the 5 percent glucose solution?
Yes, during process of osmoses the solvent from higher concentration to lower concentration moves through semipermeable membrane, the 2% solution has lower concentration of solute therefore higher concentration of solvent.
How do you find the concentration of a solution?
Glucose concentration strips will work.
Is 10 percent glucose solution hypertonic?
No. Everything below 0.9% of NaCl is hypotonic and every solution with concentration over 0.9% is hypertonic solution. Isotonic solution (to blood) is the one that has 0.9% of NaCl, or some other concentration of another compound.
A balloon permeable to water but not to glucose contains a 10 percent glucose solution A beaker contains a 5 percent glucose solution the solution in the balloon is what?
The balloon will contain a mixture of the 10% and 5% glucose solutions. Since water can pass through but not glucose, the glucose concentration inside the balloon will decrease over time as water moves from the lower concentration in the beaker to the higher concentration in the balloon through osmosis.
What is in an isotonic glucose solution?
Isotonic solution is very close to sea water in composition and also concentration. Glucose isotonic solution is an electrolyte solution used for re-hydration. It contains salt, water and glucose.
How can you prepare 50mm glucose?
To prepare a 50mm glucose solution, you would need to dissolve 9g of glucose in enough water to make 100mL of solution. This would give you a solution with a concentration of 50mm (millimolar).
What is the concentration of a 0.750 L solution that contains 52.0 g of glucose?
The concentration is 69,3 g/L.
What happens if 40 glucose is suspended in 40 glucose?
When 40 grams of glucose is suspended in 40 grams of glucose, it creates a concentrated solution of glucose. Since both the solvent and solute are the same substance (glucose), there is no effective dilution or change in concentration; the solution remains essentially a saturated glucose solution. The physical properties may change slightly, but chemically, it remains the same compound. This scenario essentially results in a more viscous solution due to the increased concentration of glucose.
What is the difference between isotonic hypotonic and hypertonic solution?
The words isotonic, hypertonic, and hypotonic refer to the relationship between two solutions. - When two solutions are isotonic to one another, the two solutions have the same amount of solute as each other. - When a solution is hypertonic in reference to another solution, that solution has more solute than the other. - When a solution is hypotonic in reference to another solution, that solution has less solute than the other. - Thus, on a scale of INCREASING solutes, you could align three solutions like this: hypotonic --> isotonic --> hypertonic. Secondly, since substances move from a region of high concentration (more solute) to low concentration (less solute), remember that solutes will always move from a hypertonic solution to a hypotonic solution OR solvents will always move from a hypotonic solution to a hypertonic solution. A good way to remember this is to know that "hyper" means above (more than) and hypo means "below" (less than), e.g. in HYPERactive = being really energetic or more energetic than normal vs. HYPOthermia = being very cold or below the normal temperature. A way to figure out whether a solution is isotonic, hypertonic, or hypotonic in respect to another solution is to figure out the solutions tonacities. Tonacity is the measure of solute in a solution. Therefore, something hypertonic has more tonacity or more solute than another solution. Some people learn the term "solute potential," which has a similar concept to tonacity. Examples: A 0.4 mol glucose solution is isotonic to a 0.4 mol glucose solution. A 0.4 mol glucose solution is hypertonic to a 0.2 mol glucose solution. A 0.2 mol glucose solution is hypotonic to a 0.4 mol glucose solution.
If there is a 10 glucose solution on one side of a semipermeable membrane and 5 salt solution on the other side what will most likely happen to the flow of water?
Well, isn't that a happy little question! With more glucose on one side and less salt on the other, water will tend to move from the side with lower concentration of solutes (salt) to the side with higher concentration of solutes (glucose) to try to balance things out. This process is called osmosis, and it's nature's way of keeping everything in harmony.
