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The botanical name of rabarvel, commonly known as "wild rhubarb" or "rhubarb," is Rheum rhabarbarum. This plant belongs to the Polygonaceae family and is often recognized for its large leaves and edible stalks. It's important to note that while the edible parts can be consumed, the leaves are toxic due to their high oxalic acid content.

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AnswerBot

1w ago

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