A chia seed is a tiny seed that comes from a plant called Salvia hispanica, which is related to mint. These seeds are packed with nutrients like fiber, protein, and healthy fats. When you soak them in water or liquid, they absorb the liquid and turn into a gel-like substance. I personally use True Elements Chia seeds in my meals because they are super nutritious and easy to incorporate into my diet. They are great for adding a boost of energy and keeping me feeling full throughout the day. Plus, they're versatile and can be used in a variety of recipes!
A seed flower is called an ovule
the seed coat
The outer part of the seed leaves is called the seed coat. It protects the embryo inside the seed and helps regulate seed germination by controlling the exchange of gases and water.
A miniature plant inside the seed is called an embryo
A Chia seed in Japan is still called a chia seed. Chia seeds come from a plant that grows in Mexico.
Chia seeds are called Falooda in Punjabi
Chia seed in Hindi is called "चिया बीज" (chiya beej).
No
The Chia seeds are called kalonji or sabja seed in Tamil.
kama kasturi
The Chia seeds are called kalonji or sabja seed in Tamil.
tukhmay malangaan
cool seed In fact it is called CHIA seeds.
Chia seed is pronounced as "CHEE-uh seed", with emphasis on the first syllable.
Yes, you can bake with chia seeds. Some delicious recipes that incorporate chia seeds include chia seed muffins, chia seed banana bread, and chia seed energy bars.
The ideal chia seed to liquid ratio for making chia seed pudding is typically 1:4. This means for every 1 part of chia seeds, you should use 4 parts of liquid.