Exothermic pressure is not a standard term in chemistry or physics. It is possible that this phrase is a combination of two different concepts: exothermic reactions, which release heat, and pressure, which is a measure of force exerted over an area. If you could provide more context or clarify the term, I can offer a more specific explanation.
No, evaporating is not always an exothermic reaction. Evaporation is the process of a liquid turning into a gas, and whether it is exothermic or endothermic depends on the specific conditions such as temperature and pressure.
No, the formation of bubbles in a soda is not an example of an exothermic reaction. It is actually a result of a physical process called carbonation, where carbon dioxide gas is dissolved in the liquid under pressure.
An increase in temperature favours an endothermic reaction over an exothermic one as an endothermic reaction takes in the energy from the higher temperature more easily than the exothermic reaction gives out even more energy to the surroundings. Therefore an increase in temperature increases the level of completion and viability of an endothermic reaction, and the opposite for an exothermic reaction. An increase in pressure favours any reaction that forms fewer molecules from more molecules. It does not necessarily favour an exothermic or an endothermic reaction as it depends on the number of molecules on either side of the reaction. An endothermic reaction involves the breaking of bonds to a greater extent than an exothermic reaction, so an increase in pressure would, in a lot of cases, favour the exothermic reaction more than the endothermic reaction.
Exothermic phenomenon
EXTREMELY!!!!! exothermic. As in fires and explosions exothermic.
No, evaporating is not always an exothermic reaction. Evaporation is the process of a liquid turning into a gas, and whether it is exothermic or endothermic depends on the specific conditions such as temperature and pressure.
No, an exothermic reaction is not always spontaneous. The spontaneity of a reaction depends on factors such as temperature, pressure, and the entropy change of the system.
No, the formation of bubbles in a soda is not an example of an exothermic reaction. It is actually a result of a physical process called carbonation, where carbon dioxide gas is dissolved in the liquid under pressure.
An increase in temperature favours an endothermic reaction over an exothermic one as an endothermic reaction takes in the energy from the higher temperature more easily than the exothermic reaction gives out even more energy to the surroundings. Therefore an increase in temperature increases the level of completion and viability of an endothermic reaction, and the opposite for an exothermic reaction. An increase in pressure favours any reaction that forms fewer molecules from more molecules. It does not necessarily favour an exothermic or an endothermic reaction as it depends on the number of molecules on either side of the reaction. An endothermic reaction involves the breaking of bonds to a greater extent than an exothermic reaction, so an increase in pressure would, in a lot of cases, favour the exothermic reaction more than the endothermic reaction.
Exothermic phenomenon
Exothermic. Glucose is one of the major source of energy of the body and can only act as an energy source because its breakdown into CO2 is an exothermic reaction.
Exothermic
exothermic
exothermic
Exothermic
yes it is exothermic
exothermic