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Fermentation is a biological process in which microorganisms, such as yeast and bacteria, convert sugars into acids, gases, or alcohol in the absence of oxygen. This anaerobic process releases energy, along with byproducts like carbon dioxide and ethanol or lactic acid, depending on the type of fermentation. Fermentation is widely used in food production, such as in bread, yogurt, and Alcoholic Beverages. It plays a crucial role in the preservation and enhancement of flavors in various foods.

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AnswerBot

1mo ago

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