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Why milk has no definite boiling point?
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
What is nucleate boiling?
The type of boilimg in which small bubbles formed at surface or within the liquid is calles nucleate boiling.by Kamran Hussain Ktk
Why does a boiling milk overflow but a boiling water does not?
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
What is the melting and boiling point of milk?
The melting and boiling point of milk are very similar to the melting and boiling point of water.
What is the boiling point for metal?
Boiling point: the temperature when vapours of the material are formed.
What is the boiling point of sour milk?
Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off. Possible to kill the 'bad' bacteria in the milk that may have formed, this will not however reverse the process of the milk being off.
Why milk spills on boiling?
Milk contains fat. When it reaches boiling temperature, the water at the top evaporates rapidly leaving behing a thin layer of fat. This fat seals the surface preventing water from evaporating. This water (steam) is collected under the film and forms a big bubble which enlarges as the milk continues to heat and pushes the surface to the top till it spills.
What is the correct term of boiling milk at auspicious time?
Nekath is the correct term of boiling milk at auspicious time.
Why milk has no definite boiling point?
Milk is a complex mixture containing water, proteins, fats, and other components, which can affect its boiling point. The proteins and fats in milk can increase the boiling point compared to water. Additionally, milk can scorch easily due to the presence of sugars, which can also contribute to a variable boiling point.
What is nucleate boiling?
The type of boilimg in which small bubbles formed at surface or within the liquid is calles nucleate boiling.by Kamran Hussain Ktk
Why boiling point of milk is greater than water?
The boiling point of milk is higher than water because milk is a mixture of water, fats, proteins, and sugars. These additional components in milk raise its boiling point compared to pure water. Additionally, milk has a higher specific heat capacity than water, which means it takes more energy to raise its temperature to the boiling point.
What is lukewarm milk?
lukewarm milk is milk heated up but not boiling hot just warm
Is boiling of milk required?
depends where the milk comes from......... if u know what i mean ;)
Is boiling milk a physical change or chemical?
Boiling milk is a physical change because it does not alter the chemical composition of the milk. The heat causes the milk to change from a liquid to a gas without changing its molecular structure.
Why does a boiling milk overflow but a boiling water does not?
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
What is the melting and boiling point of milk?
The melting and boiling point of milk are very similar to the melting and boiling point of water.
What is vaporization called when it occurs below the surface?
When vaporization occurs below the surface of a liquid, it is called boiling.
