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When glucose is combined with nitrogen, it can lead to the formation of various nitrogen-containing compounds, depending on the specific conditions and reactions involved. One common product is glucosamine, which is formed when an amino group (-NH2) is added to glucose. This compound plays a crucial role in the formation of glycoproteins and is important in various biological processes. Overall, the direct combination of glucose and nitrogen doesn't yield a simple product but can lead to more complex biochemical compounds.

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1mo ago

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