Sucrose, which is table sugar, is a disaccharide composed of the monosaccharides glucose and fructose chemically combined.
Maltose is a disaccharide composed of two glucose monosaccharides chemically combined.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
Double sugars are formed through a condensation reaction between two monosaccharide molecules, resulting in the formation of a glycosidic bond. This reaction involves the removal of a water molecule. Examples of double sugars include disaccharides like sucrose, lactose, and maltose.
Simple sugars are made up of monosaccharides, which are the building blocks. Monosaccharides such as glucose, fructose, and galactose are single sugar molecules that cannot be broken down into smaller carbohydrates. These monosaccharides can join together to form more complex sugars like disaccharides and polysaccharides.
Amylase is an enzyme that does not digest simple sugars. Amylase breaks down complex carbohydrates like starch into simpler sugars like glucose. Simple sugars, such as glucose and fructose, do not require enzymatic digestion since they are already in their simplest form for absorption.
Monosaccharides are simple sugars which are made of a single sugar molecule eg glucose, lactose, fructose.Disaccharides are double sugars, formed from two monosaccharides linked together by a chemical bond (a glycosidic bond) eg lactose (milk sugar) consists of glucose and galactose combined together.Polysaccharides ("many" sugars) are made of many (eg hundreds) monosaccharides linked together by glycosidic bonds eg starch and cellulose are made from glucose molecules linked to form long chains.Read more: What_is_mono-di_and_polysaccharides
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
Polysaccharides
water and a disaccharide
simple sugars.
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.
polysaccharide
double sugars. glucose is a monomer.
Carbon Dioxide, water, and ATP
plaque
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
Polysaccharide
Monosaccharidesand Disaccharides are the simplest form of sugars. An example of aMonosaccharide is Glucose, and an example of a Disaccharide is Lactose. The most common source of these sugars is Fruit.