0 degree Celsius or 32 degrees Fahrenheit.
Pure water has a higher freezing point than 20% salt water.
zero
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
0 degrees Celsius
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.
Pure water has a higher freezing point than 20% salt water.
the sea water contains more salt. the pure water do not contain salt. the density of sea water is more than density of pure water. as there is more salt in sea water it is corrosive against the metals like aluminium. the pure water is not corrosive in nature. sea water is harmful for drinking. pure water is good for drinking.
0* c
32ºF (or 0ºC) is the freezing point of pure water.
The freezing point of sugared water is lower than that of pure water. The freezing point depression is dependent on the concentration of sugar in the water. Generally, a solution of 10% sugar will freeze at a lower temperature than pure water.
Adding salt to water lowers its freezing point by an amount that is dependent on the salt concentration. A saturated solution, for instance, will have a freezing point of about -20ºC compared with 0ºC for pure water. In any case, pure water will freeze earlier than salt water, because pure water has a higher freezing point.
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
zero
-10.6 Celsius
The freezing point of pure water is 0 oC.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius