Frozen CO2 is the solid form of carbon dioxide, commonly known as dry ice. It forms at temperatures below -78.5 degrees Celsius and sublimes directly from a solid to a gas without transitioning through a liquid state. Dry ice is commonly used for cooling and freezing purposes due to its extremely low temperature.
The reason it blows up is because,The Ice is very, very sensitive and you can burn when you touch it so it forms because,there are a lot of gases inside.
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
Well, for starters, I assume that you already know that dry ice, as it is commonly called, is frozen CO2. Second, I assume that the CO2 that you are referring to is in a gaseous state. If these assumptions are true, then mixing dry ice and CO2 would accomplish next to nothing. The gaseous CO2 would get colder, and the dry ice would sublime faster or slower, depending upon the surrounding temperature before adding the gaseous CO2 compared to the temperature of the gaseous CO2. If warmer, it would sublime faster. If colder, it will sublime slower.
CO2 itself can't freeze anything unless the CO2 is cold! It's like asking "Is water cold?" Well, only if it has been cooled down!There is nothing special about CO2 to make it cold unless it is cooled! CO2 can be frozen, in which case it is commonly called dry ice, and dry ice can certainly freeze water because CO2 freezes at -78 °C (instead of 0 °C for water). But more often, CO2 exists at a gas, and it will be whatever temperature the air around it is.
The dry ice is the solid form of the Carbon Dioxide (CO2) so you can name it: Carbonic anhydride, Carbonic acid gas, Carbon oxide, Carbonic oxide, Carbon(IV) oxide, and also as you called it, Dry ice (solid phase).
not that we know of, the ice at the poles is mainly frozen Co2, or "dry ice".
Mars
You think probable to planet Mars.
Dry ice is frozen carbon dioxide (CO2).
It is used to make soda and push beverages through lines for dispensing. Plants use CO2 as a food. CO2 is frozen to create dry ice to keep things fresh.
At normal temperatures and pressures CO2 is a gas - invisible. If you get it cold enough it solidifies; it then looks like frozen water, but darker in colour.
not in liquid form, because it is too cold. There is ice on the poles which are made out of frozen co2 and water.
The reason it blows up is because,The Ice is very, very sensitive and you can burn when you touch it so it forms because,there are a lot of gases inside.
Frozen, the colder the drink the more energy is lost in the reaction of CO2 and oxygen, so the fizz decreases
Well, for starters, I assume that you already know that dry ice, as it is commonly called, is frozen CO2. Second, I assume that the CO2 that you are referring to is in a gaseous state. If these assumptions are true, then mixing dry ice and CO2 would accomplish next to nothing. The gaseous CO2 would get colder, and the dry ice would sublime faster or slower, depending upon the surrounding temperature before adding the gaseous CO2 compared to the temperature of the gaseous CO2. If warmer, it would sublime faster. If colder, it will sublime slower.
that is called sublimation. For example dry ice ( frozen CO2) goes directly to a gas
Solid Carbon Dioxide is called dry ice because on sublimation, it directly changes to gas. It does not have an intermediate liquid state. Thus, when it is frozen, it does not melt. Therefore, as it does not change into liquid and is dry, it is called Dry ice.