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Hazelnut flavoring is typically made from either natural or artificial sources. Natural hazelnut flavoring is derived from real hazelnuts through methods like distillation or extraction, capturing the nut's essential oils and compounds. Artificial hazelnut flavoring, on the other hand, is created using synthetic compounds that mimic the taste and aroma of hazelnuts. Both types are commonly used in food products, beverages, and confections to impart a rich, nutty flavor.

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2mo ago

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