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What else can I help you with?
When a molecule binds to an area of an enzyme that is not the active site and changes the shape of the enzyme so that it no longer can work this is called?
Denaturation
What do pH and temperature alter the activity of an enzyme?
Enzymes are proteins, and proteins are designed to exist at specific temperatures and pH levels. When the temperature or the pH of their environment changes, the interactions that hold the amino acids of the enzyme in its particular conformation cease to function. The protein simply "falls apart" into an unstructured assembly of amino acids (a polypeptide still, but no longer a true protein) and cannot fulfill its function; this is called denaturation. For most enzymes, this occurs with an increase in temperature or a decrease in pH from their standard physiological environment.
What cellular organelle is responsible for recycling intracellular proteins?
The proteasome is responsible for degrading and recycling intracellular proteins that are damaged or no longer needed. This process helps to maintain cellular homeostasis by preventing the accumulation of misfolded or dysfunctional proteins.
WHAT ARE THE ADVANTAGES OF CLIMATE CHANGES?
Weather,more rain,longer droughts.
What is the ability to hold heat called?
The ability to hold heat is called thermal inertia. This is the capacity of a material to resist changes in its temperature when heat is added or removed. Materials with high thermal inertia can maintain their temperature for longer periods of time.
What does marked changes mean?
when a doctor or radiologist looks at a xray or scan of a joint or bone then he understand the way it is supposed to be configured to work correctly. if he easily recognises that the shape in the joints are no longer as they should be or if growths have speared that indicates changes.
What proteins are polymers formed from?
Proteins are polymers formed from amino acids. This term generally refers to chains longer than 50 amino acids, shorter chains are usually called polypeptides (or polypeptide chains).
What is the plasma outside the outside the capillaries?
Plasma outside of capillaries is no longer called plasma, its name changes to interstitial fluid.
How amylase enzyme change on heating?
Most proteins including enzymes are very sensitive to heat. When heated it will break the bonds that give the protein its shape. The protein only functions because of its shape. So when we heat a protein/enzyme, it changes its shape and it no longer functions. This process is called denaturation.
When a molecule binds to an area of an enzyme that is not the active site and changes the shape of the enzyme so that it no longer can work this is called?
Denaturation
Why does the lens loosen with age?
As we age, the proteins in the lens of the eye can degrade and become less flexible, leading to a condition called presbyopia. This results in difficulty focusing on close objects and can make the lens feel like it is no longer as firm or resistant to changes in shape. Age-related changes in the muscle that surrounds the lens can also affect its ability to change shape for focusing, causing the lens to feel looser.
When allele frequency changes, a population is said to no longer be in what state?
When allele frequency changes, a population is said to no longer be in genetic equilibrium.
If a mature RBC no longer contains a nucleus what are the two major cell functions they can no longer perform?
Making proteins and mitosis.
What is economic dislocation?
Changes in economy happen. The jobs that people have may no longer exist even after the recovery of the economy. In terms of employment, this is called economic dislocation.
What changes did the machine gun make?
Changes in tactics- a frontal assault was no longer a good tactic.
What properties did Lewis Fry Richardson discover?
he discovered how sharks survive longer then they are supposed to
Why does shrimp no longer taste shrimpy?
Blame global warming, enviormental changes, production/packaging changes.
