When you grow only enough food for local use, it's referred to as "subsistence farming." This practice focuses on producing just enough crops and livestock to meet the needs of the farmer and their family, rather than for sale or trade in broader markets. Subsistence farming often emphasizes sustainability and self-sufficiency within local communities.
To ensure you grow enough food for a year, plan your garden carefully, choose high-yield crops, rotate your crops, use proper fertilization and watering techniques, and consider preserving excess produce for later use.
Hyphae that grow horizontally on the surface of a food source are called "rhizoids." These structures help the fungus anchor itself to the substrate and absorb nutrients.
Plants can grow into rocks due to a process called mechanical weathering, where roots expand as they grow, causing rocks to crack and break apart over time. This process allows plants to find nutrients and water in the cracks of rocks to sustain their growth.
From the seed whence it came from. The endosperm is what contains the most nutrients for a seedling to grow from, so that it can sprout up its first leaves called the cotyledons, and sprout roots down into the soil. Once the plant is big enough to grow on its own and has used up all the energy from the seed it came from, the seed itself (or what's left of it) decomposes back into the earth.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
It is called subsistence farming.
The farm is called commercial farming
yes enough to sell and eat for them selves
A Surplus of food. A Surplus is were you grow food and have a lot!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
no, it imports lots of food
They can't grow enough to feed themselves and they don't have enough money to buy the food they need.
subsistence farming
by putting it in the aquarium and by giving enough food
They cannot grow enough food for its people.
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!
scate
Hyphae called stolons grow in a network over the surface of the food. The stolons give rise to another type of hyphae that grow upward from the surface of the food, that are reproductive hyphae, called sporangiophores.