When you grow only enough food for local use, it's referred to as "subsistence farming." This practice focuses on producing just enough crops and livestock to meet the needs of the farmer and their family, rather than for sale or trade in broader markets. Subsistence farming often emphasizes sustainability and self-sufficiency within local communities.
No, food that allows microorganisms to grow is not called parasites. Instead, such food is often referred to as "perishable" or "spoilable" food, which can support the growth of bacteria, molds, and yeasts. Parasites are organisms that live on or in a host and derive their nutrients at the host's expense, but they are not the same as the microorganisms that can grow in food.
To ensure you grow enough food for a year, plan your garden carefully, choose high-yield crops, rotate your crops, use proper fertilization and watering techniques, and consider preserving excess produce for later use.
Hyphae that grow horizontally on the surface of a food source are called "rhizoids." These structures help the fungus anchor itself to the substrate and absorb nutrients.
Plants can grow into rocks due to a process called mechanical weathering, where roots expand as they grow, causing rocks to crack and break apart over time. This process allows plants to find nutrients and water in the cracks of rocks to sustain their growth.
False. Foods that allow microorganisms to grow are not called parasites; they are referred to as "perishable" or "potentially hazardous" foods. Parasites are organisms that live on or in a host and depend on it for nourishment, but they are not the same as the microorganisms that can grow in food.
It is called subsistence farming.
The farm is called commercial farming
yes enough to sell and eat for them selves
A Surplus of food. A Surplus is were you grow food and have a lot!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
no, it imports lots of food
They can't grow enough to feed themselves and they don't have enough money to buy the food they need.
subsistence farming
by putting it in the aquarium and by giving enough food
They cannot grow enough food for its people.
Bacteric grow faster in places where there is enough moisture, food and oxygen...our mouth!
scate
Hyphae called stolons grow in a network over the surface of the food. The stolons give rise to another type of hyphae that grow upward from the surface of the food, that are reproductive hyphae, called sporangiophores.