they either evapourate and condensation, or stay in the flask where evapouration is occurring
Fresh water evaporates faster than salt water because salt water has a lower vapor pressure due to the presence of dissolved salt. This means that fresh water molecules are more likely to escape into the air as vapor compared to salt water molecules.
Tap water and fresh water are essentially the same in terms of their composition and characteristics. The rate at which water evaporates is primarily influenced by factors such as temperature, surface area, and air movement rather than the specific type of water. So tap water and fresh water would likely evaporate at a similar rate under the same conditions.
Letting tap water sit out may reduce the chlorine content as it evaporates, but it will not significantly affect the mineral content. Minerals in water do not evaporate like volatile compounds such as chlorine.
It depends on where the water is. If it's tap water, then it's a mineral deposit formed when the water evaporates. Most water has dissolved minerals in it. If it's not treated water, then it could be anything.
Tap water typically evaporates quicker than fresh water due to the chemicals and minerals added during the treatment process. These additional components can increase the rate of evaporation compared to fresh water which does not contain these extra substances.
Tap water can leave white residue behind because it contains minerals like calcium and magnesium. When the water evaporates, these minerals are left behind, forming the white residue known as limescale.
The white residue left behind by tap water is typically caused by minerals such as calcium and magnesium that are present in the water. When the water evaporates, these minerals can form a white, chalky residue on surfaces.
It would be a mixture of various minerals and chemicals if any were present in the water before evaporation
same, but salt water leaves the salt behind
Tap water
salt water and tap water
They should be the same, because the tap water will evaporate and leave any minerals in it on the surface of whatever it evaporated from, whilst the salt water will evaporate, leaving all the salt behind (in the form of salt crystals)
Boiling water can effectively remove chlorine from tap water because chlorine is a volatile compound that evaporates when heated. When water is boiled, the chlorine gas escapes into the air, leaving behind water that is free of chlorine.
tap water. the other guy who wrote the answer was just random letters
Pure water is evaporated faster.
the job for a fiborous root is to absorb the water that is left behind from the tap root
It is thought that the water that evaporates the fastest is fresh, with tap and saltwater right behind it. The salt is seen as a barrier to quick evaporation, which is why it is considered slower to evaporate.