Meat is primarily a solid, as it consists of muscle tissue, fat, and connective tissues. However, when cooked or processed, some components of meat, such as fats and juices, can become liquid. In its natural state, though, meat is classified as a solid food.
solid liquid
It is a solid
A solid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
a feather is a solid
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
Soup is basically liquid. It may contain suspended solids, or even larger chunks such as meat or vegetables.
liquid
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
solid liquid
Liquid.
Soup is a food item that contains solid ingredients like vegetables, meat, or pasta along with a liquid broth or base.
Solid
it is a gas
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
change of a liquid to a solid
A gas is not a liquid or a solid.