Meat is primarily a solid, as it consists of muscle tissue, fat, and connective tissues. However, when cooked or processed, some components of meat, such as fats and juices, can become liquid. In its natural state, though, meat is classified as a solid food.
solid liquid
It is a solid
A solid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
Solid in solid: metal alloys. Liquid in liquid: vinegar dissolving in water. Gas in gas: air. Solid in liquid: salt dissolving in water. Liquid in solid: mercury absorbed by gold. Gas in liquid: carbon dioxide dissolving in soda. Solid in gas: smoke particles in air. Liquid in gas: water vapor in air. Gas in solid: hydrogen absorbed by palladium.
Thawing meat is a chemical change because the meat isn't changing the meat is just melting but it's not changing shape or flavor or texture etcIt's a physical change the water is changing from solid - ice, to a liquid. The meat is not changing.
Soup is basically liquid. It may contain suspended solids, or even larger chunks such as meat or vegetables.
liquid
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
solid liquid
Soup is a food item that contains solid ingredients like vegetables, meat, or pasta along with a liquid broth or base.
Liquid.
Solid
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
it is a gas
A gas is not a liquid or a solid.
change of a liquid to a solid