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The mineral commonly used in pans, particularly non-stick cookware, is often polytetrafluoroethylene (PTFE), known by the brand name Teflon. However, traditional cookware can also be made from metals like aluminum, stainless steel, and cast iron, which are not minerals but rather alloys or elemental metals. Additionally, ceramic coatings derived from minerals are increasingly used for non-stick surfaces. Each material offers different cooking properties and durability.

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3d ago

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