Glucose, fructose, maltose
First and for most, sugar mixing in water is not a chemical change. It is a physical change (Something which can be gotten back) Water and sugar, once mixed, can both be seperated by heated the liquid. The water evaporates, thus the sugar is left behind. Hope i helped. Chao!
Photosynthesis is the process by which organisms convert light energy into chemical energy. The outcome of photosynthesis is that chemical energy is produced in order to fuel the organisms living activities. In most cases, oxygen is also produced as a waste product.
To break down sugar and produce useful energy, the cells need many things, but most importantly they need ENZYMES.
Sugar is a compound. It consists of several different elements depending on the type of sugar. A compound is formed by a chemical reaction and cannot be separated. You can't separate sugar into other substances physically.
There are two types of Diabetes, and neither one is caused directly by sugar. For type 1 diabetics, the cause is unknown, but sugar is not the cause. Research is continually being done to find the cause and cure. For type two diabetics, the lack of physical exercise and obesity are the most common causes.
The chemical name for the sugar most often used in the kitchen is sucrose.
The chemical composition of sugar in chemistry is typically a combination of carbon, hydrogen, and oxygen atoms. The most common type of sugar, sucrose, has a chemical formula of C12H22O11.
Carbohydrates are also chemicals; sucrose for ex. has the chemical formula C12H22O11.
Sucrose is the chemical name for white sugar, brown sugar and powdered sugar. It is used in most foods from candy to frozen dinners.
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
First and for most, sugar mixing in water is not a chemical change. It is a physical change (Something which can be gotten back) Water and sugar, once mixed, can both be seperated by heated the liquid. The water evaporates, thus the sugar is left behind. Hope i helped. Chao!
Sugar is a carbohydrate made up of carbon, hydrogen, and oxygen molecules. The most common type of sugar, sucrose, is composed of one molecule of glucose and one molecule of fructose bonded together. The chemical formula for sucrose is C12H22O11.
Sucrose, glucose, dextrose, maltose, xylose, they are all white. Our table sugar is usually sucrose from sugar cane or beets. I have seen some with some dextrose mixed in. Confectioners sugar often has corn starch in it. Read the labels
conflict perspective
The powerpuff girls are made out of sugar, spice and every nice. The most important thing is Chemical X.
The chemical name for table sugar (also called cane sugar or beet sugar or, by most people, simply "sugar") is sucrose, with a molecular formula of C12H22O11.To a chemist, "sugar" is not a single compound but a class of compounds.The chemical name for table sugar is sucrose. An older term for sugar that is no longer in use is saccharose. Sucrose consists of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
The most basic kind of sugar molecule is C6H12O6, although the atoms are arranged differently depending on the type of sugar, and multiple types can combine to make more complex sugar crystals.