Soil contains minerals needed by the plant to produce food. Much in the same way humans need specific vitamins and minerals in order to properly function, plants too need minerals to produce certain nutrients in order to grow and thrive. Consider chloroplasts to be the pot where the food is prepared: the ingredients needed are sunlight (energy), as well as carbon dioxide, water and minerals. Some examples of essential minerals needed by plants include nitrogen, potassium, magnesium, calcium and sulfur. The plant draws these minerals from the soil. Different types of fertilizers contain various amounts of these minerals depending on which is lacking in the soil.
Plants absorb minerals and water from the soil through their roots. These nutrients are then stored in the root cells in the form of sugars, starches, and other compounds. Plants can also store excess water and minerals in specialized storage tissues, such as parenchyma cells or vacuoles, to use when needed.
For example when the electron absorb energy.
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To absorb light energy. They are called chlorophylls
Root cells absorb needed minerals from the soil through a process called active transport. This involves using energy to move molecules against their concentration gradient into the root cells. The specific transport proteins in the root cells facilitate the uptake of different minerals such as ions like nitrate, phosphate, potassium, and others.
Roots of plants absorb water and minerals from the soil through a process called osmosis. This allows plants to take up essential nutrients needed for growth and function. Water and minerals are then transported through the plant's vascular system to different parts of the plant.
Minerals are needed for good health.
Minerals are part of the food that we eat.
Plant roots absorb water and minerals from the soil through their root hairs. These specialized structures increase the surface area available for absorption and help the plant take up essential nutrients needed for growth and development.
Endothermic reactions absorb heat from the environment.
Soil contains minerals needed by the plant to produce food. Much in the same way humans need specific vitamins and minerals in order to properly function, plants too need minerals to produce certain nutrients in order to grow and thrive. Consider chloroplasts to be the pot where the food is prepared: the ingredients needed are sunlight (energy), as well as carbon dioxide, water and minerals. Some examples of essential minerals needed by plants include nitrogen, potassium, magnesium, calcium and sulfur. The plant draws these minerals from the soil. Different types of fertilizers contain various amounts of these minerals depending on which is lacking in the soil.
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Plants absorb minerals and water from the soil through their roots. These nutrients are then stored in the root cells in the form of sugars, starches, and other compounds. Plants can also store excess water and minerals in specialized storage tissues, such as parenchyma cells or vacuoles, to use when needed.
Vitamins and minerals
The protein and carbohydrates within the body create minerals on top of the minerals already there. The body has a larger amount of minerals and are needed in more quantities by the body than protein and carbohydrates because the minerals are used for everything.