tap water has very few ions in it, just some calcium ferry few sodium and others while sea water has slightly acidic sodium chloride and tons of other ions in it
The optimum PH of pepsin ranges between 1.0 and 4.0. Pepsin exhibits about 90 percent of the maximum activity and about 35% of the maximum activity.
There is no real optimal pH. The best pH from rejection point of view for thin film composite membranes.
Most human enzymes work at a optimal pH of 7.4, but other enzymes work at many different pH ranges, for example Pepsin works best at an optimal pH of 2.6 and Trypsin works best at an optimal pH of 7.8.
The optimal pH range for Pseudomonas aeruginosa is around 6.6-7.4. However, P. aeruginosa is known for its ability to adapt and survive in a wide range of acidic and alkaline environments.
Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
The optimal pH depends on what you are growing. Much like soil pH, it will need to be adjusted per crop.
Basic. Trypsins have an optimal operating pH of about 8(and optimal operating temperature of about 37°C)
To determine the optimal pH level for a solution, you can use a pH meter or pH strips to measure the acidity or alkalinity of the solution. The optimal pH level will depend on the specific application or desired outcome of the solution. It is important to consider factors such as the properties of the substances in the solution and the intended use of the solution when determining the optimal pH level.
The optimal pH for sucrase, an enzyme that breaks down sucrose into glucose and fructose, is around pH 5 to 6. At this pH range, the enzyme is most active and functions most efficiently. Deviation from this optimal pH can result in reduced enzyme activity.
An optimal pH doesn't exist: this depends on applications, situations, our desires, nature of materials and systems etc.
The optimal pH level for catalase reactions to occur effectively is around pH 7, which is considered neutral.
The optimal pH level of the stomach for proper digestion is around 1.5 to 3.5.
The optimal pH level for growing lime trees is between 6.0 and 7.5.
The optimum PH of pepsin ranges between 1.0 and 4.0. Pepsin exhibits about 90 percent of the maximum activity and about 35% of the maximum activity.
The optimal pH for the stability and function of lysine in biological systems is around pH 7. Lysine is most stable and functions best at this neutral pH level.
No, optimal pH for pepsin is around 2.0 (acidic environment) while optimal pH for rennin is around 6.5-6.7 (slightly acidic to neutral environment). Each enzyme has a specific pH range at which it functions most efficiently due to its unique structure and function.
Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.